Boof Week 3

Due to Michal's irresponsible tomato sauce binge last night (he snorted it), he is too sick to get Boof the Ultimate Challenge Ingredient, or even to Rape tonight. Thus, he will have to Double Rape next week.

But, in his tomato sauce induced delerium, he did manage to procure for Boof:

Banana chips
Turkish Pide bread
A Continental Cucumber
Brocolli
&
Eggplant






Boof was at first quite stumped. He thought of maybe making a Turkish style char-grilled vegetable thing with banana chips. But then he had a better idea. In anticipation, the oven was pre-heated to way-too-hot.

He cut the turkish bread in half, and then in half again. He now had two pieces of turkish bread, cut in half. He used last week's Garlic and Roasted Onion tomato paste and shredded mozzarella to make a base, on which he stacked the banana chips, diced eggplant and cucumber slices. This was then coated with more cheese, and a couple sprigs of brocolli were delicately placed on top.
Boof then bunged the whole thing on some trays in the oven, and turned it down to a reasonable 200 degrees celcius.

And waited.

And nearly waited too long, because he didn't realise that it only takes 10 minutes to cook a pizza at 200 degrees.









They looked fantastic! The colours, the crispiness, the everything!


And it tasted as great as it looked! Well, it was a little bland. But the banana chips were not disgusting, as Boof thought they might be.


All up, Boof gets a 7/10 for creativity, a 9/10 for presentation, and a 8/10 for taste!

This picks Boof's score up to 67/90.